NetSuite Recipe capabilites
Hello team! We are in the process of implementing our NetSuite software and are a bit stuck on the process of building unit of measures to support recipe building in the future. I would love to gain some insight on how others have done this so we don’t over complicate it up front and have to do a ton of clean up work long term.
I appreciate any advise.
As few types as possible. If you can convert from one to the other with math then it should be the same unit type. For example, unit type is volume. Under that are tsp, Tbsp, Cup, etc. Another example would be weight if that is how your recipes work.